This morning I didn't keep the girls. I'm still having back trouble. I slept in. When I got up I made myself a fruit & yogurt cereal bowl.
I used Life cereal, Cheerios and Bran Flakes, part Dannon and part Chobani vanilla yogurt, chopped walnuts, pink lady apple, and dried blueberries.
For lunch I tried Michelina's Lean Gourmet Southwestern Fresca dinner. It's whole wheat penne pasta with corn, red & black beans, broccoli florets, bell peppers, carrots, red onions, and jalapenos in a creamy Southwestern style sauce.
Nutrition Facts
Michelina's Lean Gourmet All Natural - Southwestern Fresca Steamer Bowl
Servings: 1 Package
Calories 290 Sodium 690 mg
Total Fat 9 g Potassium 0 mg
Saturated 4 g Total Carbs 48 g
Polyunsaturated 0 g Dietary Fiber 10 g
Monounsaturated 0 g Sugars 6 g
Trans 0 g Protein 10 g
Cholesterol 20 mg
Vitamin A 50% Calcium 8%
Vitamin C 50% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Michelina's Lean Gourmet All Natural - Southwestern Fresca Steamer Bowl
Servings: 1 Package
Calories 290 Sodium 690 mg
Total Fat 9 g Potassium 0 mg
Saturated 4 g Total Carbs 48 g
Polyunsaturated 0 g Dietary Fiber 10 g
Monounsaturated 0 g Sugars 6 g
Trans 0 g Protein 10 g
Cholesterol 20 mg
Vitamin A 50% Calcium 8%
Vitamin C 50% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
That was the description, now for the low down. I was pretty sure I would like this since I like all the veggies in this one, but the deal breaker was the sauce, which was not at all like a sauce to me. It reminded me of a slightly spicy thousand island dressing, not at all what I was expecting. I've never tasted a southwestern style dish quite like it. It was edible, but not very enjoyable. I think if they had used a sour cream instead of what tasted like mayo and vinegar, it might have been better, as is, this dinner only gets 2 stars from me. Maybe I can make this myself using the same veggies and pasta, but with a different sauce, hopefully better.
I had another pina colada jello after lunch. I divided it up in the little cups I'd saved from individual applesauce, the perfect size for a serving of jello, also great for pudding. I can cover them with foil or plastic wrap or just place them inside a plastic container. Very convenient.
We went to the grocery store this evening and picked up lots of goodies. Dinner was just a frozen pizza. Dinner was already running late and I'd done all the standing my back could take. I had two slices of cheese pizza. It was really good with lots of sauce.
Now, it's late and I'm tire, so I'm off to bed. Have a great night/day!!!
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