Creamy Dill Pasta Salad Recipe

This is a creamy pasta, made with plain yogurt & dill weed. The yogurt can be substituted with sour cream if you prefer and you can add whatever fresh veggies you like. I used cucumber and onion is this version

The Salad 

2 cups elbow macaroni cooked and drained

1 1/2 cups cucumber, peeled, seeded & chopped

1/4 cup diced red onion

The Dressing 

2/3 cup plain nonfat yogurt

¼ cup mayonnaise

2 tablespoons lemon juice (You can substitute w/ white vinegar or dill pickle juice)

2 teaspoons dill weed

¼ teaspoon garlic powder 

Directions

1. Mix together salad ingredients in a large salad bowl.
2. Mix together dressing ingredients in a small bowl.
3. Pour dressing over salad, tossing to coat evenly.
4. Refrigerate for 2-3 hours before serving.