Creole Butter Injection & Corn In Butter Sauce Recipes

Here is the recipe for the corn we had for Thanksgiving dinner and the Creole Butter Injection we used in our Turkey. We found both recipes on Food.com. Sorry I forgot to include them as promised in yesterday's post.

Corn In Butter Sauce

Ingredients

• 2 (16 ounce) bags frozen corn ( yellow "or" shoepeg white, any brand)
• 2 teaspoons salt
• 1/2 cup butter, cut up
• 1 teaspoon sugar
• 1 cup water
• 1 1/2 teaspoons cornstarch

Directions

1. Add corn to large sauce pan along with all ingredients except water and cornstarch.
2. Stir corn mixture over medium heat until butter is melted.
3. Combine water and cornstarch and stir until cornstarch is disolved.
4. Slowly add water to corn in sauce pan, stirring constantly.
5. Reduce heat to simmer and stir until sauce thickens.
6. Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

Creole Butter Injection

Ingredients

• 2 tablespoons kosher salt ( DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR)
• 2 teaspoons garlic powder
• 2 teaspoons white pepper ( DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR)
• 2 teaspoons cayenne pepper
• 1/2 teaspoon onion powder
• 1 cup melted butter

Directions

1. Melt butter slowly as not to burn.
2. Add rest of ingredients and mix well.
3. (I place in a covered bowl and shake vigorously).
4. Inject into your turkey and allow to sit for one hour or more before deep frying.
5. HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
6. It worked great!
   
   I would just like to say this simple task has been a real pain in the butt, thanks to Blogger's stupid post editor. Sorry, I just needed to vent. 
    I personally can't tell you about the Creole Butter, but everyone who ate it loved it and none of it went to waste. I can however tell you how good the corn in butter sauce was. I personally will do a little less salt next time, but it was still very good. Some of the reviewers of the recipe also said you can use canned corn. I hope you enjoy the recipes
   I still hate bloggers post editor, lol.