Lunch was late again. I guess it's the oatmeal. I had the last of my oriental snack mix while I was fixing lunch. I baked a veggie eggroll, an Asian veggie pattie and had a salad (spring mix, broccoli, carrot, & onion with a mixture of sesame oil, rice vinegar, garlic and crushed red pepper for the dressing)to go with them. I also had a little hoisin sauce to dip my eggroll in. It was yummy.
Courtesy of Fresh Market
Dinner was more like a snack. I need to get up earlier, I suppose so that I have more time between meals. I just haven't mastered the whole getting up early thing; probably because I haven't mastered getting to bed early either. I like being up early, but I don't like waking up to do it, lol. I usually don't go into a sound sleep until around 4 or 5 am and then it's still not a dead sleep until after 7am; after that there's a couple hours where I'm not of this world. It's very nice and I find it annoying that I can't sleep past 9 or 10am most of the time.
Well, as I was saying before "but then syndrome" kicked in, dinner was more like a snack. I had French bread with olive oil and garlic toasted and spread with hummus sprinkled with paprika. I also had a couple of slices of a golden delicious apple. I had planned to eat the whole thing, but I was a little too full.
Well, I guess I had better go and get my breakfast put together. It will be baked oatmeal, but it will be different. Can you guess what I will be adding to this batch? What do you put in your oatmeal?