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Wednesday, June 29, 2011

Cinnamon Roll Toast Recipe


This is delicious and easy. Takes cinnamon toast to a whole nother level. Great for when you want a cinnamon roll in a hurry. You can use whatever bread you like, here I used hamburger buns.

10 min | 5 min prep
SERVES 1
  • 2 slices bread (I prefer thick slices, but either works)
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
*Glaze:
  • 1/2 cup confectioners' sugar
  • 1 ½ teaspoons water or milk
  • 1/8 teaspoon vanilla
  1. Mix glaze ingredients together and set aside.
  2. **Melt butter in microwave for 15 seconds.
  3. Mix cinnamon with melted butter.
  4. Using a pastry brush, brush both sides of bread with cinnamon butter.
  5. Place bread in a moderately hot skillet, grill until lightly toasted or slightly crisp.
  6. Turn and do the same to the other side.
  7. Drizzle glaze over hot toast.


Note: For me this makes more glaze than needed. I could get 2 or more servings out of it. You can also spread cinnamon butter on hamburger buns, etc and place under the broiler.
*If glaze is too thick add milk in ¼ tsp. increments until desired consistency is reached.
** I've found that I prefer mixing the cinnamon with spread butter and spreading it on, either way works.

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