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Monday, August 29, 2011

Fruit Cobbler Recipe

 This is a quick and easy cobbler recipe. One I have used for years. I've made a variety of fruit cobblers with this recipe. My latest version was made with canned pie filling instead of the fresh fruit and sugar mixture called for in the recipe. I've also used canned fruit without sugar. It's a wonderfully cake-y cobbler, great on it's own or with cool whip or ice cream.


1 quart fresh fruit (apples, etc., sliced, berries whole)
2/3 C. Sugar
6 Tbsp. Butter
3/4 C. Self-Rising Flour
3/4 C. Sugar
3/4 C. Milk


Preheat oven to 350 degrees.
Mix the 2/3 C. sugar & berries together.
Put butter in deep baking dish (approx. 8 inches square).
Place in oven until butter is melted.
Make batter of flour, sugar, & milk.
Pour over melted butter, but do not stir.
Pour the fruit over the batter and bake approximately one hour.
Batter will rise to the top and become brown and crisp when done.

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