1 quart fresh fruit (apples, etc., sliced, berries whole)
2/3 C. Sugar
6 Tbsp. Butter
3/4 C. Self-Rising Flour
3/4 C. Sugar
3/4 C. Milk
Preheat oven to 350 degrees.
Mix the 2/3 C. sugar & berries together.
Put butter in deep baking dish (approx. 8 inches square).
Place in oven until butter is melted.
Make batter of flour, sugar, & milk.
Pour over melted butter, but do not stir.
Pour the fruit over the batter and bake approximately one hour.
Batter will rise to the top and become brown and crisp when done.