Dill Roasted Red Potatoes Recipe

This is a recipe for roasted red skinned potatoes using a dip mix as seasoning. I used a dill dip mix, but there are other flavors that could probably be substituted. I also bought the Fiesta Ranch and Garden Green Onion flavors to try eventually. These turned out great and were voted a keeper by my son, husband and myself. I can't wait to try the other flavors.

Ingredients
2 1/2 - 3 lbs. Red Skinned Potatoes
1 Pkg. Hidden Valley Harvest Dill Dip Mix
1 T. Vegetable Oil
Cooking Spray (Pam, etc.)

Directions

1. Preheat oven to 400 degree F.
2. Wash potatoes and cut into chunks.
3. Place potato chunks in a 1 gallon zip lock storage or freezer bag. 
4. Add one Tablespoon of vegetable oil to the bag of potatoes.
5. Zip bag and shake to coat potatoes evenly with oil.
6. Now add the pkg. of dip mix to the bag.
7. Shake or massage the bag to distribute the seasoning evenly.
8. Lightly spray the bottom of a 9x13 baking pan with cooking spray.
9. Pour the potato mixture into the pan and spread out into a single layer.
10. Bake in preheated oven approximately 1 hour - 1 hour 15 min. or until potatoes start to brown and are fork tender.
11. Stir potatoes a couple of times throughout the baking time.
12. Enjoy!!!